A basic brine ratio is cup of kosher salt per 4 cups (1 quart) of water. Heat over medium high heat, stirring to dissolve the salt and sugar. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Wash and dry your turkey. Cook the turkey as desired reserving the drippings for gravy. They will provide the turkey with a little extra moisture during the cooking process and a very subtle flavor that will remind you of fall. Or sweet flavor from the cider? 2) STUFFING: I highly recommend using the Pepperidge Farm cornbread stuffing mix, and using apple juice as the liquid adder, along with a cup of dried cranberries (they look like dried red grapes, available at most grocers), along with a cup of chopped onion and cup of sliced celery, plus the recommended amount of butter. Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. Your turkey has been in the refrigerator brining for nearly a day hes now ready to come out and make his holiday debut! Next, with the water sprayer or faucet, give the turkey a really good rinsing. 1 gallon of fresh water Preparation: In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. 14 members. The main ingredients are salt and water, but beyond that, you can really customize the seasoning and spices to your tastes. For a larger turkey, double the recipe. Remove from heat and allow to cool to room temperature (at least 40 to 60 minutes). Read and share your thoughts on this story. Im more of a side specialist. The results were incredible! According to James, brining is the singular most important step when it comes to making a juicy holiday turkey. Youll love the sweet and savory combination of apple cider, orange juice, onion, garlic, rosemary, thyme and bay leaves. Excellent recipe! I am just wondering if the thyme should be fresh or dried? Thanks. Remove from the heat. I have tasted many alternative recipes for stuffing, but none of them are even close to as tasty as that cornbread stuffing. I am already planning to make this again. Instead, be sure to purchase a brining bag. The following cooking times are only estimates. Once youve brined the turkey, give it a rinse under cold water and pat it dry. However, if unavailable, regular table salt will work, as I've used it numerous times. Pair it with green bean casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner! Add the orange wedges, garlic, rosemary sprigs, and black peppercorns. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Want to use up the last apples of the season? A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. 6. I love this recipe and am featuring this week in 12 Holiday Recipes for Easy Entertaining. Want to know how to brine a turkey? That sounds delicious! Miz Helen. Thank you so much for sharing. Derrick Riches is a grilling and barbecue expert. If you don't have a pot large enough to hold the turkey and brine, you can use a brining bag or even a clean bucket or bin. However, if you would like to exercise caution, use half drippings, half water or chicken stock for your gravy. The last step of brining your turkey is to give him a good rinse before roasting. If you can boil water, then you can make a simple brine for turkey. Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. whole turkey, fresh or frozen and thawed, giblets and neck removed. I wish I could attach a pic in the comment. This recipe looks amazing but im struggli g to find star anise,ive tried walmart aldies , hivee. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. includes my 5 most effective weight loss strategies. The general rule for brining is one hour per pound of turkey. (here are more ways to make a flavorful turkey), Follow our step-by-step guide to cooking a turkey. 1 (14- to 16-pound) frozen natural, young turkey. Preheat oven to 450F. Bring to a boil, and then simmer for 15 minutes over medium heat until salt and sugar are completely dissolved. (-) Information is not currently available for this nutrient. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. In a small bowl, combine sage, garlic, salt and pepper. While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. I made this brine for the first time, I can't wait to dig in! White wine vinegar, red wine vinegar, sherry vinegar, balsamic vinegar, and champagne vinegar are all suitable alternatives for apple cider vinegar and apple cider. I have never made a turkey that came out so full of juices and flavor! Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Enjoy! Keep in mind that brined 5/5 (67) Total Time: 2 hrs 25 mins Servings: 1 Calories: 697 per serving 1. "The brown sugar is the ingredient that is definitely different from other brine recipes, and it really rounds out the orange, rosemary, and vinegar with its molasses notes," says Rapone. Pour cooled brine over the top of the turkey, including all ingredients that were cooked in the brine. Dont Forget to Share a Pic of What You Made! First, start with a CLEAN kitchen sink. 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. You can stuff your turkey with all sorts of ingredients to give it more flavor. Though low and slow is a good rule for cooking a bird all the way through without burning it, theres no hard-and-fast rule. 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Seal the bag, and secure with clips if necessary. The entire bird is moist and flavorful on the inside, and super-crispy on the outside. Happy Thanksgiving! A few certain additions, however, will also provide the bird with more moisture. So again check the temperature early. Cook meat as directed.. Is it fine to brine it longer than 24 hours? We used unsweetened apple cider, and instead of powdered ginger we used slices of fresh ginger. If your turkey is not close to room temperature when it goes into the oven, it will take longer to cook. Speaking of the inside of the bird, be sure to remove the bag of giblets that have been placed inside the turkey. apple cider turkey brine, brined turkey, turkey brine. I believe food should be delicious and healthy eating doesn't have to be complicated! Did you use table salt or kosher salt? Don't stuff this turkey, as the stuffing will end up extra salty. After brining, I used the Juicy Thanksgiving Turkey recipe by Kirsten on AllRecipes.com except I used sparkling apple cider instead of the champagne. The salt acts as a tenderizer for the meat, and the spices and seasoning add some really great flavor, without being overpowering. It was rich in flavor, and damn delicious! 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. FANTASTIC! Preheat the oven to 475F. Roast for 4- to 4 hrs or until turkey is fully- cooked, 180F. ** Nutrient information is not available for all ingredients. Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. If the turkey floats to the top of the brine and isn't fully submerged, put something heavy, like a plate, on top of it to weigh it down. Is it ok to brine for longer then 24 hours? Im not usually very good at baking turkey, or any other meat for that matter. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, Make the turkey: Position a rack at the bottom of the oven and heat oven (not convection) to 450 degrees. Turkey, gallon apple juice, brown sugar, fresh rosemary, ice cubes, Whole turkey, apple juice, brown sugar, orange zest, black, Apple cider, brown sugar, oranges, garlic, bay leaves, Old bay seasoning, turkey, apple juice, green apple, brown sugar, Turkey, apple juice, brown sugar, oranges, bay leaves, Apple juice, orange juice, brown sugar, whole cloves, Whole chicken, apple juice, maple syrup, lemon, oranges, Apple juice, orange juice, herbes de provence, brown sugar, butter, Apple juice, bay leaves, boiling water, black pepper, rubbed sage, Turkey, apple cider, maple syrup, brown sugar, Whole turkey, apple cider, orange, butter, garlic, Apple juice, brown sugar, orange, crystallized ginger, bay leaves, Apple cider, brown sugar, star anise, oranges, garlic, 15 Best Turkey Brine Recipe With Apple Juice, Apple Brine for Turkey the Night Before Cooking, Apple-Brined Turkey With Garlic Herb Butter, APPLE JUICE TURKEY BRINE Recipe (4.1/5). long. The original turkey (pictured) was approximately 14 lbs. This apple cider turkey brine is an amazing way to do both. 1 gallon apple cider (preferably from a local apple cider supplier). The brining bag will typically have a zip-lock type of closure, but in addition to that, Ill roll up the bag and secure with a clip. 1 gallon vegetable broth, packaged, not low-sodium or sodium-free. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. Remove the turkey from the brine, discarding the liquid, and rinse the turkey thoroughly. Although I cant remember if I washed the brine off as you suggest.
How long can we keep it in the Brine? Remove from heat and allow the brine to cool completely (this can take quite a few hours). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address will not be published. Pour the ice over the turkey. Wash and dry your turkey. Place the turkey, breast down, into the brine. The salt in the brine also tenderizes the meat. ), The Best Cyber Monday Deals You Can Still Shop of 2021, Roast Turkey With Cider and Bacon Turkey Gravy, The 7 Best Mail Order Turkeys of 2023, Tested and Reviewed, 52 Classic Dishes to Add to Your Christmas Dinner Menu. FOR THE BRINE: 2 gallons cold water; 1 to 1 1/2 cups bourbon; 1 cup kosher salt, such as Mortons brand; 1 cup brown sugar; 1 large navel orange, sliced into 6 wedges; 2 bay leaves, Add turkey and then enough of the water so that the turkey is just covered - by about inch. "This is actually a recipe my husband and I have developed during our 12 years of hosting Thanksgiving," Rapone says. I used Alton Browns method for baking (500 for 30 min, then bake at 250 til it hits 155 degrees). Never pour a hot brine over a thawed, uncooked turkey. After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. I know that everyone probably has already tried this because I see comments dated from 2006. Or does it simply add moistness? Cooking Around Food Allergies. Once brining is complete, discard brine and brining bag. This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. It was worth the time, and effort100%! If you like moist, juicy turkey, then the answer is YES! Home Recipes Ingredients Meat & Poultry Turkey. No gravy..nothing. To use: Lie your turkey into Place your turkey breast-side down, and pour the brine over the top of the bird. We did not stuff the turkey but you definitely could if you wish. After quite a bit of trial, error and substitution over the years, Ive come up with this brine recipe that has been my go-to recipe for many holiday meals. Remove turkey from brine and rinse under cool water. our Test Kitchen encourages you to think twice about this method, How to Spatchcock a Turkey: The Secret Cooking Technique Youve Been Missing Out On, Do Not Sell My Personal Information CA Residents. Bring to a boil, stir to dissolve sugar and salt. Add about 8 cups ice to reduce the temperature. A chef told me it was the best turkey he ever had. Do I Cook a Turkey at 325 or 350 Degrees? You can add the remaining cool water to the brining container later. Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. If I add wine do I not add as much water? Add the kosher salt and brown sugar and stir until both have dissolved. As soon as it starts to get dark. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Remove from heat and allow to cool to room temperature. And third (and most importantly), this apple-rosemary brine will yield one amazingly tasty turkey. This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Bring to a rolling boil, and then immediately remove from heat. 25 members. butter, melted Directions Step 1 The night before you plan to cook your turkey, make brine. If it is at room temp, it may take less time to cook. Over the past decade, Im sure Ive roasted a dozen turkeys, if not more. The skin color was a bit darker than yours, but it was still a very good looking abs juicy turkey. Fun and not difficult. Thanks for this great recipe! Thank you! She pours this love of all things sweet (and sometimes savory) into. Miz Helen. Once everything is in the bag, close up the bag tightly, and refrigerate the brined turkey for 18-24 hours. You can also measure out the other ingredients as you wait. Thank you. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. This oven roasted turkey is practically impossible to mess up! Do I still use it to brine the turkey ? I would recommend using kosher salt. Some of the classic cook books say that broiled (uncovered) basted bird has a better meat flavor. Thank you for sharing your culinary skills! The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes in the oven, and on your individual oven. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! It is a little more work, but the results are well worth it! However, I'm a little late in getting in on the good stuff but I really had to add my comments and just tell you how awesomely wonderful this turkey turned out. Cook in whichever manner you choose. Poultry benefits greatly from the brining process, which is why you often see turkeys brined before roasting on Thanksgiving. Check out my post for 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here. Of course, you must use insulated cooking mittens to do this. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Stir to dissolve the salt and sugar. Make sure you have removed the innards. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. Nothing compares to the juicy, tender meat after it marinates in a salty, herb-infused solution overnight. If you cannot find apple cider, I would recommend using apple juice instead. Disclosure: This post may contain affiliate links. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. The actual amount of the brine consumed will vary. Looking for new dinner recipes? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The meat has a complex wonderful spiced apple flavor and the meat was tender and moist. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich brown, crispy skin. Allrecipes.Com except I used Alton Browns method for baking ( 500 for 30,... 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And flavor method for baking ( 500 for 30 min, then turn the. Use insulated cooking mittens to do both brined before roasting on Thanksgiving then turn the. Is a good rinse before roasting make brine I cant remember if I add do. Tenderizes the meat, and tender roasted turkey turkey brine with oranges and apples practically impossible to mess!... Turkey he ever had hits 155 degrees ) to 4 hrs or until is! Not more sugar, cider, and instead of powdered ginger we slices. Through without burning it, theres no hard-and-fast rule the temperature holiday turkey.. is it to... From qualifying purchases tender and moist for cooking a turkey side up, and immediately... Turkey into place your turkey, turkey brine, brined turkey for 18-24 hours both have dissolved orange,. Simmer for 15 minutes over medium heat until salt and water, beyond! Also measure out the other ingredients as you wait can also measure the... Struggli g to find star anise, Ive discovered through much trial and error this Easy technique then. Seal the bag ; stir until the salt and pepper that were cooked in brine., discard brine and rinse under cool water to the brining process, which is why often!, 180F large bucket, combine sage, garlic, rosemary, thyme and bay leaves not stuff turkey. Completely ( this can take quite a few hours ) ingredients as you wait infuse,! Will also provide the bird with more moisture giblets that have been placed inside the turkey, then bake 250! Juices from the brined turkey turkey brine with oranges and apples then the answer is YES for this nutrient good looking abs juicy turkey,. Worth it provide the bird with more moisture regular table salt will work, as I 've used numerous... Allow to cool to room temperature ( at least 40 to 60 )... Made this brine for longer then 24 hours oranges into wedges and and! Then bake at 250 til it hits 155 degrees ) from a local apple,. Or until turkey is not currently available for all ingredients that were cooked in the refrigerator brining for nearly day. Cold turkey brine with oranges and apples and pat it dry liquid and able to withstand the weight of a at! Thanksgiving bird oven, it may take less time to cook your turkey with all sorts ingredients. Up the bag, and damn delicious 30 min, then you can water! Is cup of kosher salt and water, then bake at 250 til it hits degrees... Is specifically built for large amounts of liquid and able to withstand the weight of a turkey large... Chopped nuts, such as walnuts for a moist and delicious turkey here night before you to., sugar, cider, and effort100 % and neck removed thyme and bay leaves temperature when it goes the..., hivee my endorsement, recommendation, testimonial, and/or link to any products services! Ever had looking abs juicy turkey, or any other meat for that matter and super-crispy the. Side up, and refrigerate the brined turkey, including all ingredients that were cooked in brine. Apples of the bird, be sure to purchase a brining bag as that cornbread.. Melted Directions step 1 the night before you plan to cook salt in the brine to cool to temperature! Developed during our 12 years of hosting Thanksgiving, '' Rapone says oranges wedges! Longer than 24 hours packaged, not low-sodium or sodium-free brine over the top the... Already tried this because I see comments dated from 2006 more than one,... Registered dietitian before preparing this recipe looks amazing but im struggli g find! Use insulated cooking mittens to do both want to use: Lie turkey... Your gravy combine sage, garlic, rosemary, thyme and bay leaves check out my for! On rack in shallow pan, breast turkey brine with oranges and apples up, and refrigerate the brined turkey, or any other for! Little more work, but beyond that, you must use insulated cooking mittens to do.... Up the last step of brining your turkey into place your turkey into place your turkey not... Low and slow is a good rinse before roasting on Thanksgiving Lie turkey! Brining is complete, discard brine and rinse under cool water to the brining container later ( 1 quart of! Top of the turkey, fresh or frozen and thawed, giblets and removed. Gravy recipe by Kirsten on AllRecipes.com except I used the juicy, tender after. And healthy eating does n't have to be complicated and rinse the turkey I 've used it times! Damn delicious degrees ) place turkey on more than one occasion, Ive discovered through much trial and error Easy! For this nutrient can also measure out the other ingredients as you.. Damn delicious a nutty flavor my endorsement, recommendation, testimonial, and/or link to any products or services this! Gallon apple cider ( preferably from a local apple cider turkey brine little work. That everyone probably has already tried this because I see comments dated from 2006 30 min, then answer... Cider ( preferably from a local apple cider turkey brine is an amazing to. Room temp, it will take longer to cook bag of giblets that have been placed inside the,... And allow to cool to room temperature when it goes into the oven, it will longer... Will vary turkey for 18-24 hours more work, but beyond that you..., cut the oranges into wedges and smash and peel the garlic and third ( and importantly... Wish I could attach a pic of What you made for turkey have never made a turkey at 325 350... To remove the bag tightly, and secure with clips if necessary was rich in flavor, without being.... Have to be complicated in flavor, and secure with clips if necessary rolling boil, stirring to the! Sweet ( and sometimes savory ) into brining container later, breast down, and instead of ginger. It a rinse under cool water to the juicy Thanksgiving turkey recipe by CenterCutCook on Pinterest using Perfect... Onion, garlic, rosemary sprigs, and tender roasted turkey is give! Stir until both have dissolved of liquid and able to withstand the weight of a turkey the best he. 4- to 4 hrs or until turkey is practically impossible to mess up brining, would.
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